Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods (Basel, Switzerland) 13(1)
論文 https://researchmap.jp/7000007622/published_papers/45990267
研究業績一覧2023年
-
-
Kotomi Iwabuchi, Jun Shima, Noriko Komatsuzaki Preservation effects of sourdough bread using Lantilactobacillus paracase and Lactiplantibacillus Platarum American journal of Food Science and Technology 11(4) 156-161
論文 https://researchmap.jp/7000007622/published_papers/44318844 -
Ayumi Tanimura, Hikaru Adachi, Koichi Tanabe, Jun Ogawa, Jun Shima. Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species International Journal of Systematic and Evolutionary Microbiology 73(9)
論文 https://researchmap.jp/7000007622/published_papers/43615898 -
Koichi Tanabe, Natshumi Maeda, Honoka Okumura, Jun Shima、Emergence of [GAR+ ] cells in yeast from sake brewing affects the fermentation properties.Yeast (Chichester, England) 40(3-4) 134-142
論文 https://researchmap.jp/7000007622/published_papers/41444685